Adam Matthews Cheesecake Bakery - Baking
premium cheesecakes found
throughout the United States in over 3,000 stores and restaurants.
Product and contact information.
*Adam Matthews Inc
2104 Plantside Drive
Louisville, KY 40299-1924
USA
Tel: +1 (502) 499-2253
Fax: +1 (502) 499-8331 fax
E-mail: shannonb@adammatthews.com
http://www.adammatthews.com
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Amay's Bakery and Noodle Company - Producer of almond and fortune
cookies, and fresh noodles and flour skin wraps. Company profile,
product and contact details.
Amay's Bakery & Noodle Co., Inc. was founded over 30 years ago as a
small family business with the belief of sharing traditional Chinese
food items in America. The founder, Mr. Hom, believed in making quality
traditional cookies and noodles by using only the finest ingredients.
Today this belief continues and Amay's products are enjoyed by people
in Asia and North America.
*Amay's Bakery and Noodle Company
837 Commercial Street
Los Angeles, CA 90012
USA
Tel: +1 (213) 626-2713
Fax: +1 (213) 626-0353
E-mail: info@amaysbakery.com
http://www.amaysbakery.com
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Aspen Hills, Inc. - Producers of frozen, scoop and bake, gourmet cookie
dough for the fundraising industry country wide.
*Aspen Hills, Inc.
830 North State Street
Garner, IA 50438
USA
Tel: +1 (641) 923-0917
E-mail: asphills@netconx.net
http://www.cookiedough.com
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Bageltime - Producers of bagel products packaged for extended shelf
life. Serving food retailers, grocery stores, distributors,
universities, and institutions country wide. Wholesale bagel products
packaged for extended shelf life. Serving food retailers, grocery stores,
distributors, universities, and institutions with diverse bagel
product line.
Also offering specialty breads, pita, and
pocket pita.
Bageltime is a Charlotte, North Carolina based company producing and
wholesaling quality bagel products with extended shelf life. Its
diverse and flavorful line of soft bagels consistently satisfy the
demands of its buyers and their customers. Success is measured by a
consumer loyalty that surpasses other national brands.
A new line of individually wrapped bagels
includes flavored cream cheese
with a shelf life of 30 days. This product can be offered in refrigerated
and non-refrigerated vending machines as well as off the shelf.
Bageltime exceeds conventional customer service by building a
professional relationship with each buyer. Bageltime wholesale
customers are not merely points of distribution, but partners in the
trade of a superior product.
*Bageltime
547 Griffith Road
Charlotte, NC
USA
Tel: +1 (704) 522-9122
E-mail: sales@bageltime.com
http://www.bageltime.com
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Baker's Choice Company, The - Specialty wholesale baker of cookies,
muffins, and cakes. Producers of baked sweet goods for the restaurant
and food service industries.
The Baker’s Choice Co. is one of the
finest specialty wholesale baker
of cookies, muffins, cakes and our brand new line of Royal Princess
Bars. We are one of the premier producers of baked sweet goods for the
deli/bakery and food service industries.
Founded in 1979, The Baker’s Choice
is very proud of the record it has
established for itself among clients. Clients over the years have
recognized that we produce the highest quality products at very
competitive prices.
Our mission at The Baker’s Choice
Co. is to manufacture high quality,
low cost, cookies, muffins, cakes and other baked goods. We can custom
tailor these products according to your special needs. These are
produced in our plant with state-of-the-art equipment by a highly
trained workforce with uncompromising quality control oversight.
*The Baker's Choice Co.
21400 Telegraph Rd.
Southfield, MI 48034
USA
Tel: +1 (248) 827-7500
E-mail: sales@thebakerschoice.com
http://www.thebakerschoice.com
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Best Quality Breads - Makes flat breads and breadsticks found in
restaurants. Provides company and product information.
The Finest Flatbreads and Bread Sticks made anywhere.
Best Quality Flatbreads are the finest made anywhere. Old world taste
that is fresh and delicious. A sensational item found in supermarkets,
Deli's and the finest Restaurants around the world.
Hand made with our exlusive recipes.
Slo-Baked in brick lined ovens by master bakers for that full peak
flavor.
*Best Quality Bread Sticks Corporation
408 Main Street P.O. Box 186
Bradley Beach, New Jersey 07720
USA
Tel: +1 (732) 775-7888
Fax: +1 (732) 775-7666
E-mail: info@bestquality.net
http://www.bestquality.net
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Bonerts Slice Of Pie - Manufacturer of fruits, cremes, meringues, no
top - ready to finish pies. Bonert’s Slice of Pie was established in the season of
1993. The company was founded in order to sell pies on a wholesale level to
supermarkets, delis, club accounts, etc…
In 1993, we started with 8” and 9” pie range, currently we have the
capacity to produce 4” mini, 5”, 8”, 9”, 10” and 12” super
gourmet pies
with over 400 variety selections.
Since our humble beginning our focus always remained on producing top
quality pies having excellent customer service and ensuring value for
money.
*Bonert's Slice of Pie
2727 South Susan Street
Santa Ana, CA 92704
USA
Tel: +1 (714) 540-3535
Fax: +1 (714) 540-9615
E-mail: smaho42989@aol.com
http://www.bonertspies.com
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Custom Foods Inc. produces frozen bakery goods and products as well as
frozen pizza dough. Custom Foods manufactures the highest quality frozen bakery products
at the lowest cost by establishing long-term partnerships with customers, suppliers and
employees.
The company works jointly with customers R&D, operations and marketing
personnel to develop products to their specification (i.e. products
size, shape, color, strength, grain structure and packaging, storage
and distribution requirements).
After the product is developed, the
company works closely with customer quality assurance personnel to establish the systems,
procedures and controls to insure that specifications are met during production, storage
and distribution.
When production begins, the company works continuously with customers,
vendors and employees to develop new methods for improving quality and
reducing cost.
*Custom Foods Inc.
9101 Commerce Drive
Desoto, Kansas 66018
USA
Tel: +1 (913) 585 1900
Fax: +1 (913) 585 1470
http://www.customfoodsinc.com
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Elizabeth's Food Products - Producer of croutons and stuffing for
foodservice and retail business.
Elizabeth's Food Products specializes in the hard and crunchy things
that make food extra special... CROUTONS. We've been making croutons
for years. In fact, you've probably eaten Elizabeth's Croutons before
and didn't even know they were ours. That's because we make croutons
for lots of people. Because lots of people eat croutons. They go great
with salads and soups, and well, salads and soups are more popular than
ever.
Elizabeth's Foods started out in the
garage of Elizabeth (that would be
me). My husband and I have worked together now for eight years to bake
the best. We now have fifteen employees and a growing bakery. We have
built our business by baking quality products that chefs would be proud
to say they made themselves. We guarantee everything we bake.
In addition to croutons, we make Bagel Chips and other hard and crunchy
things that make food taste great. Take a look at our customers... you
may already be buying their products.
*Elizabeth's Food Products
19301 S. Santa Fe Ave. #104
Rancho Dominguez, CA 90221
USA
Tel: +1 (310) 638-2168
Fax: +1 (310) 638-0049
E-mail: pete@croutons.com
http://croutons.com
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Galaxy Desserts is the worldwide leader in individual gourmet desserts.
Featuring a complete line of individual mousse cakes, tarts and
cheesecakes, Galaxy Desserts are both delicious and visually stunning.
These award-winning desserts can be found in the top restaurants,
hotels, cafes, catalogues and grocery stores throughout the United
States.
Galaxy Desserts is the worldwide leader in Individual Gourmet Desserts,
producing the finest individual mousse cakes, tarts, cheesecakes and
other pastries for customers around the world. Under the guidance of
Founder and Pastry Chef Jean-Yves Charon, Galaxy Desserts combines the
best ingredients, time-honored pastry techniques, a commitment to
excellence and a love of great desserts to create products which are
both delicious and visually stunning
Galaxy Desserts has received a long list of honors and awards,
including being chosen as Finalist for Outstanding Dessert at the Fancy
Food Show in 1998, 2000 and 2001 receiving gold medals for various
desserts from the American Taste Institute, and being featured on the
cover of the Neiman Marcus holiday catalogue in both 1999 and 2000.
Many of the finest restaurants, hotels, specialty food stores, and mail
order catalogues in the U.S. feature the creations of Galaxy Desserts.
Galaxy Desserts was founded in 1998 as the result of the merger of two
outstanding companies, Paris Delights, Inc. (f.1988) and The Cheesecake
Lady, Inc. (f.1982). All production is located in San Rafael,
California, about 10 miles north of San Francisco.
*Galaxy Desserts
40 Golden Gate Drive
San Rafael, CA, 94901
USA
Tel: +1 (415) 459-3537
Fax: +1 (415) 457-7929
E-mail: indulgence@galaxydesserts.com
http://www.galaxydesserts.com
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Gonnella Baking Co. - Manufacturer of bread products, including hearth-
baked breads, rolls, fresh baked frozen breads and frozen dough
products.
The Name Gonnella, for Chicago food connoisseurs, conjures up visions
of freshly baked, aromatic, crisp-crusted bread. A true hearth-baked
product baked fresh every day of the year.
The Gonnella Baking Company now produces over a million and a half
pounds of product weekly, from a total of seven lines in three plants.
The current facilities are far more sophisticated and extensive than
the original operation which processed a few hundred loaves weekly in a
basement shop on Chicago's De Koven Street. The bread that comes out of
the ovens today is the same top quality product that Alessandro
Gonnella produced in his small, wood burning oven when he founded the
company over a century ago.
*Gonnella Baking Co.
2006 W. Erie Street
Chicago, IL 60612
USA
Tel: +1 (312) 733 2020
Fax: +1 (312) 733 7056
E-mail: mmcdonnell@gonnella.com
http://www.gonnella.com
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*Mark-Crest Foods Ltd - Producers of frozen and ready to heat pastries
and convenience foods in an AIB certified plant. Distributors across
Canada and the U.S.
In our Langley, B.C. facility, we produce nearly 300 products from tart
shells, pie shells, pie tops and puff pastry, to fully baked heat-and-
serve meat pies and appetizers. Our reputation for quality products and
efficient service has become Mark-Crest's trademark.
Mark-Crest Foods Ltd. is family owned and operated. It was founded in
1963, by Emil Glukler. Born in Switzerland and trained as a Pastry
Chef, Emil emigrated to Canada and began Mark-Crest Foods Ltd.
Initially, Mark-Crest Foods Ltd. found manufacturing space in the
basement of B.C. Ice & Cold Storage and began with a small client base.
From this modest start, the company has expanded to a firm with
customers across Canada.
*Mark-Crest Foods Ltd
USA
Tel: +1 (604) 882-2066
Fax: +1 (604) 882-2064
E-mail: mike@markcrestfoods.com
http://www.markcrestfoods.com
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Morrison's Pastry - Yogurt bakery products - yogurt muffins, yogurt
bundt cakes, and yogurt cake loaves in an assortment of all natural
oven-fresh flavors.
In 1953, Morris Wattenberg and son Philip established Morrisons Pastry
Corporation in a storefront in Manhattan. From its very beginning,
Morrisons has been dedicated to the distribution of fine baked goods to
food establishments in NYC.
Morrisons Pastry is a family business in the true sense. At one time or
another, almost every member of the family has worked at Morrisons in
all facets of the business.
In 1964, Morrisons doubled its business space to a 4,000 sq. ft.
facility in lower Manhattan. In 1974, Morrisons moved to an 8,000 sq.
ft. facility in Long Island City. During this period distribution was
in the immediate NYC area.
In the early 1980's, Morrisons added a higher quality product line of
gourmet cheesecakes, layer cakes, and jumbo muffins to compliment its
existing product line. In 1989, another move was made to a 13,000
sq.ft. facility in Maspeth, Queens.
In 1995, Morrisons changed the product line from a wrapped muffin to an
unwrapped, homemade looking YOGURT BASED MUFFIN. The new muffin line
was a phenomenal success! Other products were then added to the line:
Yogurt Loaves, Yogurt Mini-Bundt Cakes, and a Fat Free Line. The new
line of yogurt products was called "Grandpa's Original®". Morrisons was
now distributing throughout the entire East Coast.
*Morrisons Pastry Corporation
49-01 Maspeth Avenue
Maspeth, New York 11378
USA
Tel: +1 (718) 326-2200
E-mail: sales@morrisonspastry.com
http://www.morrisonspastry.com
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The Muffin "Mam" Inc has been baking delicious cr?me cakes in our
bakery in Simpsonville, SC since 1992. Our cr?me cakes, pound cakes,
and gourmet muffins are made one by one with the freshest, all natural
ingredients to provide our customers with the best looking and best
tasting products available. We use superior ingredients such as whole
eggs and real sour cream.
It all started in 1992, when Stephanie Croley was selling muffins and
coffee in a small cafe in Greenville, SC. Her muffins were so tasty
that people began ordering them by the dozens. Stephanie saw the
potential and opened up a wholesale bakery. The product line soon
expanded to include cr?me cakes and pound cakes. New flavors were
added. With quality as the first priority, The Muffin Mam quickly grew
to become a major distributor in the south and east coast.
Today the Muffin "Mam" Inc. is available to over 5000 supermarkets &
retail food service outlets, nationwide. We wholesale our quality,
custom baked cakes and muffins to our customers for Muffin Mam or
private resale. Our products are packaged in sturdy domes which are
specially designed for freezer storage. The packages are pre-labeled
with flavor, ingredients, scan label, and pre-pricing where desired. We
are sure you will find our prices are very competitive, also. We bring
you only the best!
*The Muffin "Mam" Inc
3129 North Industrial Drive
Simpsonville, SC 29681
USA
Tel: +1 (864) 962-0616
Fax: +1 (864) 962-0597
http://www.muffinmam.com
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O' So Lo Lo-Carb Foods - Manufacturer of low carb muffins, breads,
pasta, snacks and desserts.
If you're on a low carbohydrate diet, then O' So Lo Foods are just
right for you! O' So Lo is the Lo-Carb foods company! We're committed
to bringing you the best in great tasting lo-carb foods. All of our
foods are Certified CarboLOWdrate! This is our way of showing you all
of our products have extremely low carbohydrates or no carbohydrates.
We are a fast growing company dedicated to "Making Lo-Carb O' So
Livable"™. O' So Lo Foods' unique product line allows you to again
enjoy once forbidden foods.
Low Carbers know how frustrating it can be not to have what are
typically considered "high carbohydrate" foods. O' So Lo comes to the
rescue with real foods – not bars, shakes or mixes. And we don't
sacrifice great taste to make our foods lo-carb. Our foods taste like
their high carb counterparts! In fact, you might feel guilty eating
them because they taste so terrific!
*O' So Lo Lo-Carb Foods
1621 Loretta Avenue
Plant 3
Feasterville, PA 19053
USA
Tel: +1 (877) 676-5636
+1 (215) 396-9470
E-mail: info@osolo.com
http://www.osolo.com
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Stadler's Biscuit Factory - Produces high quality, ready to eat
biscuits, biscuit sandwiches and croissant sandwiches. Pack for retail,
wholesale, food service, schools, convienience stores and vending
companies. Private label packing available.
In 1970, Bud Stadler, a NASA Engineer and member of the first Lunar
Landing Team, decided to return to his home town to start a biscuit
shop. He hired a group of grandmothers and using their biscuit making
experience and his grandmother's recipe, Bud Stadler started making
biscuits.
Today Stadler's Biscuit is a household name in North Carolina. We
follow the same 30 year tradition and indeed 50% of our employees are
grandmothers, and make delicious southern style buttermilk biscuits and
biscuit sandwiches with 18 different stuffing's.
In 1946 two childhood friends started a sandwich shop in Greensboro,
North Carolina. They used home recipes to make fresh sandwiches and
called it "Made-Rite". They sold to street peddlers and anyone who
stopped by the shop. They built a reputation for quality home-style
sandwiches.
Today "Made-Rite" is synonymous for Quality and Good Value for money.
We make 120 different fresh and frozen sandwiches and salads. We have
products for all tastes. Each sandwich is individually wrapped and gas-
flushed for enhanced shelf life.
In July 2000, Montibello Foods, LLC purchased Stadler's Biscuit Factory
and purchased Made-Rite Sandwich company in 2002. Mr. P.K. Patnaik is
the founder, President and Chief Executive Officer. He has an MBA and
more than 20 years of ex-perience in the food industry. Now between
these two companies, Montibello offers 160 variety of fresh and frozen
sandwiches.
*Stadler's Biscuit Factory
Montibello Foods, LLC Made-Rite Sandwiches, LLC
609 E. Gilbreath Street
Graham, NC 27253
USA
Tel: +1 (336) 570-0801
Fax: +1 (336) 570-0804
E-mail: pmontibello@aol.com
http://www.southernbiscuits.com
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Walkers Shortbread - Makers of shortbread from Scotland, biscuits,
cakes and oatcakes.
In the heart of beautiful Speyside, in the Scottish highlands, nestles
the village of Aberlour, where the Walker family has been producing the
world’s finest shortbread for over a hundred years.
The company was founded by Joseph Walker when he opened his village
bakery in 1898 and, today, his grandchildren carry forward the
tradition of baking the finest shortbreads, biscuits, cakes, and
oatcakes – using his original recipes. Over the years, the Walker
family has added new, traditionally delicious products to their range -
always holding dear to the values of quality and natural goodness. In
fact, the founder’s personal guarantee is still carried on every pack,
ensuring that Walkers products are made with only the finest
ingredients possible to obtain.
Worldwide demand for Walkers products has meant that the company now
operates from one of Europe’s most modern bakeries, combining new
technology and traditional methods. The only Scottish food
manufacturing company to have won three Queen’s Awards for Export
Achievement, Walkers still bake in small batches to ensure the classic
flavour and appearance for which they are famed.
Walkers Shortbread is baked as it always has been, using flour, pure
creamery butter, sugar and salt. It is guaranteed to contain no
artificial flavouring, colouring or additives.
A wide range of varieties and sizes makes Walkers the most extensive
selection of pure butter shortbreads available – a favourite at home
and abroad.
Like shortbread, oatcakes have been enjoyed in Scotland for
generations. Baked to a traditional recipe, they are made almost
entirely from either coarse of fine-grained oats. Their texture and
nutty flavour make them a delicious accompaniment to both sweet and
savoury toppings.
Walkers Scottish fruit cakes are also perennial favourites. Packed full
of succulent fruits, spices and nuts, they are baked with care and
patience to create a moist, home-baked texture. Like all Walkers
products, they are filled with natural goodness and free from
artificial colourings and flavourings.
*Walkers Shortbread Inc.
170 Commerce Drive
Hauppauge, New York, NY 11788
USA
Tel: +1 (800) 521-0141
+1 (631) 273-0011
Fax: +1 (631) 273-0438
E-mail: cs@walkersshortbread.com
http://www.walkersshortbread.com
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*Smokewood Foods - Manufactures specialty shell products for food
service.
*Smokewood Foods
USA
Tel: +1 (714) 634 4221
Fax: +1 (714) 634 0481
E-mail: sales@smokewoodfood.com
http://www.smokewoodfood.com
